Our Menu
Chef Specials
An evolving curation of special dishes!
Boiled Dungeness Crab
$29.99
Two Dungeness Clusters served with Two Corn and Two Potato
Grazing
King Ranch Pretzel
Texas-sized pretzel served with a local beer cheese
Cheese Bricks
Mozzarella bricks fried to a golden brown and served with marinara and ranch dressing
Peel & Eat Shrimp
Boiled shrimp chilled over ice and served with a side of cocktail sauce
Hurricane Shrimp
Crispy shrimp tossed in a creamy, sweet and spicy aioli sauce and served over shredded lettuce then topped with sesame seeds and chives
Crafthouse Sliders
Smoked brisket served on a pretzel bun with BBQ sauce, coleslaw and fried onion strings
Texas Half Shells
(5) Jalapeno halves stuffed with smoked brisket and cream cheese. Topped with cheddar and jack cheese
Chipotle Queso
Chipotle queso with fire-roasted salsa and fresh tortilla chips
Hummus Among Us
Roasted red pepper hummus and black olive hummus served with veggies and pita bread
Fried Things
(Pick 1-2) Hand-cut dill pickle chips, jalapenos, or mushrooms fried to a golden brown and served with a zesty ranch dressing.
The Annexation
A combination of (4) Cheese Bricks, Fried
Pickles, Cauliflower Bites, Chipotle Queso, Chips & Salsa with Zesty Ranch and Marinara Sauce
Mains
Add 3 brochette shrimp to any entrée for $8
Annex Ribeye
Seared ribeye steak served with roasted potatoes and agave sriracha Brussel sprouts
Cajun Pasta
Cavatappi pasta in a creamy cajun sauce served with shrimp, sausage, chicken and a slice of garlic bread
Come And Take It Nachos
Tortilla chips layered and piled high with Pico de Gallo, chipotle queso, black beans, topped with avocado, jalapenos, and a sour cream dollop (add chicken or brisket for an additional $3)
Brochette Shrimp
5 bacon-wrapped shrimp stuffed with pepper jack cheese and served on a bed of vegetable rice and grilled asparagus
1845 Annex Chop
Center cut, bone-in pork chop, grilled with a whiskey glaze then topped with fried onion strings served with mashed potatoes and grilled veggies
Blackened Snapper
Blackened snapper topped with a lemon beurre blanc and served with roasted potatoes and agave sriracha Brussel sprouts
Fish & Chips
Craft beer-battered fish served with fries, roasted jalapeño tartar and a malt vinegar aioli
Chicken Fried Steak/Chicken/Seitan
Chicken fried steak, chicken, or seitan battered and fried to perfection served with country gravy, mashed potatoes, roasted corn, and Texas toast
For The Hands
All sandwiches are served with your choice of hand cut fries, sweet potato waffle fries or tots. All burgers served with artisan sourdough bun.
Big Tex
Smoked brisket, sliced jalapeño sausage, coleslaw, onion strings on top of a ½ pound burger patty with BBQ sauce, pepper jack cheese served with lettuce, tomatoes, and pickles on a pretzel bun
Crafthouse Classic
½ pound burger with 2 slices of bacon, lettuce, tomatoes, onion, pickles, and your choice of cheese served on a pretzel bun
Range Bird
Southern fried chicken breast tossed in Buffalo sauce and served on a pretzel bun with lettuce tomato and ranch dressing
The 8th Wonder
½ Pound burger patty with American cheese, bacon, and a fried egg served with lettuce, tomato, onion, pickles on a pretzel bun
Texas Cheese Steak
Thinly sliced ribeye meat mixed with Pico de Gallo topped with queso and fresh jalapenos on a French baguette
The Alamo “TX BLT”
Thick and hearty bacon, cheddar cheese, pepper jack, chipotle mayo, lettuce and tomatoes on sourdough bread (add burger patty for $3)
Vegan Cowboy
Plant-based protein with vegan cheese, BBQ, lettuce, tomato, onions, pickles and topped with onion strings on a pretzel bun
Vegan Brat
Vegan bratwurst served with stone mustard, sauerkraut, roasted jalapeño relish, served on a pretzel bun
Buffalo Cauliflower Sandwich
Cauliflower battered and fried then tossed in buffalo sauce served on a pretzel bun with vegan ranch, lettuce, and tomatoes
Meatless “Meatball” Sub
Impossible meatless meatballs with fresh marinara sauce, basil, vegan mozzarella and toasted on a French baguette
Craft Fries
Garlicky Parmesan Fries
Fries tossed in a garlic-infused oil, fresh chopped garlic and parmesan cheese
Crafthouse Loaded Fries
Fries topped with queso, bacon, jalapenos, green onions, and sour cream
Chili Cheese Fries
Fries topped with our house-made chili, cheese, and jalapeños
Buffalo Fries
Fries drizzled with a tangy, spicy buffalo sauce, ranch dressing, and topped with blue cheese crumbles and celery
Crafthouse Chipotle Cheese Tots
Tater tots topped with queso, green onions, bacon bits, pickled jalapeños, and chipotle sour cream
Wings & Things
Served with fries, celery, carrots & ranch dressing
Bone-In Wings
Bone-in wings tossed in the sauce of your choice.
Boneless
Boneless wing tossed in a sauce of your choice
Fried Shrimp
Shrimp battered and fried then tossed in the sauce of your choice.
TX Tenders
5 Hand-battered chicken tenders served regular or tossed in sauce
Cauliflower Bites
Cauliflower lightly fried and tossed in sauce of your choice
Local Favorites
Texas Chili
Texas chili with NO beans, just the right amount of heat served with cheese, onions, jalapenos, and a dollop of sour cream
That’s A Wrap
Choose either buffalo cauliflower, grilled chicken, brisket, or blackened shrimp. (for an additional $2). Lettuce, pico de gallo, mixed cheese and choice of dressing, Caesar or Ranch
Brisket Quesadillas
Smoked brisket, mixed cheese, bacon, Pico de Gallo in a large flour tortilla served with sour cream and BBQ sauce
Tomato Basil Soup & Grilled Cheese
Fresh Tomato, Basil soup served with a grilled cheese sandwich with sliced tomato in sourdough bread
Street Tacos
(3) Tacos, brisket, chicken, or jack fruit in a warm corn tortilla, street style with cilantro, onion, lime, and a side of salsa. (Choose shrimp for an additional $2)
Craft Mac & Cheese
Cavatappi pasta in a 4 blend cheese sauce, bacon bits, green onions, red pepper flake, and cherry tomatoes (add chicken or brisket for an additional $2)
Discovery Greens
Seasonal Spinach Salad
Baby spinach mixed in a white vinaigrette, sliced almonds, dried cranberries, red onions and blue cheese crumbles (add chicken $2, blackened shrimp $4)
Southwestern Caesar Salad
Romaine lettuce tossed in Caesar dressing with roasted corn, tortilla strips, Pico de Gallo, Parmesan cheese, and black beans topped with a grilled chicken breast or grilled cauliflower (add avocado for $1)
Vegan Cobb Salad
Mixed greens topped with chopped cucumbers, shredded carrots, black olives, cherry tomatoes, avocado, roasted corn, chickpeas and black beans served with a Vegan ranch dressing
Buffalo Salad
Crispy chicken tenders tossed in Buffalo the sauce then topped on a bed of mixed greens with croutons, tomatoes, cucumbers, boiled eggs and blue cheese crumbles served with blue cheese dressing
Sauces
Buffalo
Lemon Pepper
BBQ
Garlic Parmesan
Teriyaki
Agave Sriracha
Elvis Sauce
Side Pieces
Garlic Mashed Potatoes
Fries
Tater Tots
Asparagus
Sriracha Glazed Brussels Sprouts
Coleslaw
Corn On The Cob
(Elote Style)
Grilled Veggies
Desserts
Make it a la mode for $1
Southern Style Bread Pudding
Bread pudding served warm with a bourbon cream sauce
Chocolate Cake
Chocolate cake layered with chocolate mousse and topped with chopped pecans
Fried Oreo Alamo!
Oreos battered and fried to a golden brown with a chocolate drizzle and powdered sugar